Harbison Mini - Jasper Hill
Harbison Mini - Jasper Hill

Harbison Mini - Jasper Hill

Regular price $ 16.00
Unit price  per 

This small version of Jasper Hill Farm's Best in Show winner, mini Harbison is the ideal size for two people.  

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the farm's woodlands. Flavors are woodsy and sweet, balanced with lemon, mustard, and vegetal notes. There is a natural blue green flora present on the spruce cambium.  

The best way to eat this is to slice the top off the cheese and spoon it out onto our house made crackers or some crusty bread.


Pasteurized cow's milk. Traditional rennet.

Jasper Hill Farm
Greensboro, Vermont

5oz

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MEET THE MAKER

Jasper Hill Farm

Nestled amongst the hills of Vermont’s Northeast Kingdom sits Jasper Hill Farm, a legend in American cheesemaking and affinage. Founded by brothers Andy and Mateo Kehler as an effort to return profitability to the area’s dissipating agricultural landscape, Jasper Hill focuses on the value-added endeavor of crafting cheeses from the region’s outstanding milk. Their motto - “a taste of place” - speaks directly to this dedication. Initially solely a farmstead project, eventually Jasper Hill erected The Cellars: an aging facility both for in-house cheeses and collaborations with fellow local makers.