{"product_id":"radicchio-a-celebration-of-the-beloved-italian-vegetable","title":"Radicchio: A Celebration of the Beloved Italian Vegetable","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eby Lane Selman and Margarett Waterbury\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eGet a taste of Italy through its most beautiful bitter leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eLane Selman and Margarett Waterbury explore the varieties, growing traditions and people behind radicchio, bringing its Italian roots and possibilities in the kitchen into focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eWith 45 recipes, gorgeous photography and stories from farmers and cooks, this book offers fresh inspiration for longtime radicchio lovers and anyone curious about cooking with bitter greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eLane’s work as founder of the Culinary Breeding Network connects plant breeders, farmers, chefs and eaters around flavor and diversity. That same curiosity fills these pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Talbott \u0026 Arding","offers":[{"title":"Default Title","offer_id":67840843678013,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5045\/0749\/files\/download-1.png?v=1793206074","url":"https:\/\/talbottandarding.com\/products\/radicchio-a-celebration-of-the-beloved-italian-vegetable","provider":"Talbott \u0026 Arding","version":"1.0","type":"link"}