In our kitchen, Chef Mona Talbott and her team pay tribute to the local agricultural bounty by way of a seasonally shifting menu of prepared foods, preserves, breads and pastries. We work in tandem with our farmers, producers and suppliers to craft our sought-after recipes, putting the Talbott & Arding twist on time-honored culinary traditions. Visit us to gather the goods for any occasion: from a picnic lunch to a holiday feast. We look forward to feeding you!