Charcuterie
As delicious on their own as they are paired with exquisite cheeses, honeys and more, our array of cured meats — including salami, pepperoni and paté — from the US and Europe are specially curated by Mona and Kate.
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Cosciutto
$16A La Salumina original. Pork leg rounds are rubbed with coriander and black p...
Salsiccia Stagionata
$16A traditional salame, just a little salt, pepper, garlic and red wine. A perf...
Finocchietta
$25Cured pork salame with delicate flavors of fennel and red wine
Salchichón Ibérico
$20A dry-cured salami produced from Iberico pigs, the legendary breed from Spain.
Jamón Serrano
$14.95Fermín dry-cured products, made from authentic Spanish pigs, born and raised ...
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