Talbott & Arding Fig Bars are our nod to a classic. We pack our figs in port wine and roll the rich paste in the most tender, buttery dough imaginable. These have quickly become one of our most popular, beloved items at the shop.
Our friend Ruth Reichl says it best, "My father, who really loved Fig Newtons, would have gone crazy for the homemade version at Talbott & Arding."
