Wild sockeye salmon sustainably sourced from Bristol Bay, AK. The salmon is cut into “filets” with the backbone in and skin on. Only salt is added. During canning the natural oils are expelled, filling the tin and keeping the fish moist.
7.5oz
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
