Nordic-style roasting is a style of light-roasting, originally pioneered in Scandinavia. This style of roasting develops the sweetness, acidity, clarity, and complexity expected in a world-class coffee of the highest quality.
With the introduction of this rich, mellow coffee—carefully cultivated by Alejandro Martinez of Finca San Jose in Veracruz, Mexico—Mirra presents coffee offering that can be paired with milk. The essence of dark chocolate, subtle sweetness and florality of coconut, and tempered brightness of candied orange make this a delicious choice, both paired with milk and enjoyed black and is exactly the kind of coffee we look forward to in the morning.
