Nordic-style roasting is a style of light-roasting, originally pioneered in Scandinavia. This style of roasting develops the sweetness, acidity, clarity, and complexity expected in a world-class coffee of the highest quality.
Rwanda Akanyaru Hill has an abundance of sweetness and fresh fruit—characterized by syrupy blackberry, sweet, tart, and bright kiwi, and a super smooth, delicate, and juicy finish of rooibos tea. For those who have yet to try coffee from Rwanda, this is a flavorful introduction to the origin
To maintain the integrity of the delicate flavor-balance present in this coffee, we recommend enjoying it black — without milk and sugar.
To preserve flavor integrity, all coffee is sold whole-bean.
