Signed copies will be available to be shipped beginning December 14.
An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.
In her five cookbooks to date, Jessica has shown readers that healthy eating is neither a chore nor a bore. Now, in her new book, Not Too Sweet : 100 Dessert Recipes for Those Who Want More with Just a Little Less, Jessica is back to show you that this truth applies event to dessert.
Allowing home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no sugar, no-nots or "no restrictions," Not Too Sweet offers recipes with lots of naturally occurring sugars, especially fresh, dried, and frozen fruits; vegetables; maple syrup; honey; and date syrup.
In addition to mouth-watering recipes, Not Too Sweet features a list of pantry must-haves, the equipment needed, and helpful baking tips. And then it's off to the kitchen for Sweet Potato Snacking Cake with Butterscotch Glaze, Roasted Strawberry Pop Tarts, Crustless Apple Crumble Pie, No-Churn Butter Pecan Ice Cream; Raspberry Patties; and more.
