This cold-pressed extra virgin Spanish olive oils will impart new vigor into your cooking.
O-Med cold smokes the pits of their olives to infuse their extra virgin olive oil. The result is a balance of light smoke and the pepperiness of the Arbequina varietal. We are going to drizzle it over grilled meats, vegetables and late summer tomatoes.
It comes in a modern, opaque glass bottle that also protects it from light. While expensive, these oils are packed with flavor and you never need to use very much.
Try the Yuzu oil too!
