Simply put, the best Parmigiano that exists. Incredibly snackable. Eat alongside Lambrusco or Prosecco for a real treat. Crafted by hand from milk of cows that graze in the high elevation of Benedello di Pavulo in Emilia-Romagna,wheels are then aged by Giorgio Cravero, a 5th generation affineur, in a cave at his home in Piemonte.
Cravero Parmigiano Reggiano is an exceptional, very small production Parm that we enjoy as readily on a cheese board as in a recipe. Smooth, fruity, nutty and brown buttery.
The milk for Cravero Parmigiano Reggiano comes exclusively from cows that graze near among the mountains of Benedello di Pavullo. Head cheese maker Massimo makes just ten wheels of cheese per day. After some time with Massimo, the wheels make their way to Giorgio Cravero, whose family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Cravero’s wheels rest on pine and they turn their wheels more frequently than other affineurs to achieve a softer, richer texture.
Delicious cheeses as always, packed up so nicely and safely. Everything got to hot Florida still nice and cold! I’ll be using Talbott and Arding for all of my gift giving purposes
J
June Smith
Just the best!
OK, I love Parmigiano Reggiano. Then there is Giorgio Cravero. It is simply the best of a great cheese.
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