Available for pre-order, with signed copies available as of December 7.
A follow-up to her last book Snackable Bakes — which was named one of the best cookbooks in 2022 by The New York Times — Salty, Cheesy, Herby, Crispy is Jessie’s first savory baking cookbook, and features more than 100 simple, craveable, and quick-to-assemble recipes for savory scones, hand pies, breads, galettes, and quiche, to name a few. Jessie’s new book reflects her playful ‘easy-peasy baking’ ethos, with each recipe coming together in just a few steps, using mostly everyday pantry ingredients, and baking in under an hour.
Jessie Sheehan is a celebrated cookbook author, prolific recipe developer, and experienced baker. She hosts the number one baking podcast in the country, She’s My Cherry Pie, for the Cherry Bombe Podcast Network, which frequents Apple’s Top Charts, and develops recipes for top publications ranging from The New York Times and The Washington Post, to Bon Appetit, Epicurious, Food52, and more. Following her first baking job at Baked in Red Hook, Brooklyn, Jessie worked best-selling cookbooks like Deb Perleman’s Smitten Kitchen Everyday and Snoop Dogg’s From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen. Salty, Cheesy, Herby, Crispy is Jessie’s fourth cookbook and first-and-only savory baking book. Her third cookbook, Snackable Bakes, was named one of the best cookbooks of 2022 by The New York Times.
