St. Stephen - Four Fat Fowl
Pasteurized cow's milk. Traditional rennet. ~8oz
This delicious triple cream cheese is made by cheesemaker Willy Bridgham and his team at Four Fat Fowl creamery in Stephentown, NY. Their Cheeses are made from high quality, locally sourced milk and cream. The interior texture is velvety and soft. Flavors are mild, yet rich and satisfying with earthy notes and a hint of mushrooms and grass.
T&A Spelt Crackers
3.5oz
We use freshly milled, organic spelt flour from Farmer Ground in Trumansburg, NY for production of our Spelt crackers. Coarsely ground spelt flour is an ancient form of wheat with a distinctively nutty flavor.
BeHome Teak Whale Spreader
(1.25" x 7.25")
These natural grain teak whale spreaders are the perfect tools for a cheeseboard
