raw cow
Coopérative Charmey - Fribourg, Switzerland
The funkiest, creamiest and purest Vacherin Fribourgeois d’Alpage. Crafted in the chalets on lush, rolling hills above the Lake of Gruyère, this cheese is a seasonal delight that will make you excited for winter. Vacherin Fribourgeois is one of the two cheeses used to make the classic “moite-moite” Swiss fondue (the other being Gruyére).
8oz