Events
An Evening with Alice Waters
Talbott & Arding was proud to co-host an evening with Alice Waters, in conversation with writer Bill Buford, to benefit Slow Food Hudson Valley. The...
Perspectives & Stories From The Hudson Valley
Occasional updates on upcoming projects, local partnerships, behind the scenes snapshots, and our wonderful network of producers.
Cheese Matters
The Spy, the Count, and the Cheese: The Fascinating Tale of Retorta
Finca Pascualete, nestled in the wildly beautiful countryside of Spanish Extramadura, is home to one of my favorite cheeses, Retorta. The Finca (farm) is also...
Cheese Matters
Spring Arrives to the Driftless
As we are inching our way through winter, the Hudson Valley is under a thick, icy shell. And even though each day is starting to...
Cheese Matters
Rennet Explained: The Magic Behind Cheesemaking
Cheesemaking combines art, science, and a touch of magic. While milk is the star of the show, a few supporting ingredients play crucial roles in...
Cheese Matters
Ask the Cheesemongers
Question: I am lactose intolerant but love cheese. Are there any varieties that I can eat?
Cheese Matters
Decoding the Distinct Flavors of Comté and Gruyère: A Cheese Lover's Guide
As the days are shortening, and we are finally beginning to feel the chill of mid-fall, I notice a significant shift in the cheeses that...
Cheese Matters
In the News: The Great British Cheese Heist
The normally quiet world of British farmhouse cheese was shocked by the news of a sophisticated fraud at London Neal's Yard Dairy, where almost $400,000...
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