Cheeses
Kate started her career at some of the world’s most renowned dairy farms, including Neal’s Yard Dairy in London and the Bay Area’s Cowgirl Creamery. Her handpicked selection of cheeses are made by favorite creameries as close as Kinderhook and as far as the Pyrenees.
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Coperthwaite
$33Our most local farmstead cheesemaker, Churchtown Dairy, makes these delicious...
Oma
$20Made by Sebastian and Molly Von Trapp, this washed-rind beauty has a soft, yi...
Alp Blossom
$20Wheels are made with incredibly rich, unskimmed milk from the Allgäu region o...
Cornerstone
$20A stunning cheese, hand-crafted in every way. Cheesemaker Peter Dixon creates...
Swallowtail Tomme
$19A French-style tomme, made with milk from the summer months, when the herd at...
Sogn
$20A semi-soft tomme-style cheese made with milk from the herd at Shepherd's Way...
Ossau Iraty
$18.50This classic French sheep's milk cheese is made in the Pyrenees mountains. Th...
1605 Manchego
$20The epitome of a farmstead Manchego, 1605 Manchego is produced as it would ha...
Raclette de Compton
$17.50Wheels of creamy, raw cow's milk Raclette, made with milk from the herd at Fr...
Pawlet
$18Made with raw cow's milk from Woodlawn Farm, wheels are in the style of a nor...
Pecorino Romano
$13Bright and packed with the brininess of the Mediterranean Sea. A must for Cac...
Cravero Parmigiano Reg...
$19Simply put, this is the best Parmigiano in existence. Incredibly snackable, e...
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