Here’s What’s Happening
Inspiring connection through the celebration of food.
Next Event
Chaucer, Cheese & Song: A Literary Evening from Canterbury to Copenhagen

| WHEN | WHERE | ATTEND | |
|---|---|---|---|
| Friday, November 6, 2026 6pm - 8pm |
The Spark of Hudson 502 Union St Hudson, NY 12534 |
Reserve Your Spot Learn More | |
Upcoming Events

Daily Dessert: A Book Signing with Caroline Schiff
11am - 2pm
202 Allen Street
Hudson NY 12534

An Evening of Radicchio with Lane Selman
6pm - 8pm
Hudson NY 12534

Cookie Queen: An Evening with Susan Spungen
6pm - 8pm

A Taste of Italy
12pm - 3pm
202 Allen St
Hudson NY 12534
Recent Events
All About Sheep’s Milk Cheese
Celebrate Sheep & Wool weekend with five sheep’s milk cheeses from America and Europe, curated by Kate Arding and Andy Koechling. Join us our new event space for a guided tasting with sweet and savory pairings, wine and take-home notes. Friday, October 16, 1–2:30pm. Tickets are $75 per person. This workshop will be filmed.
A Tuscan Table: An Evening with Luca Calvani
No one knows what to do with a vegetable quite like an Italian cook. Join us for an evening with actor, filmmaker, cook and author Luca Calvani, whose new book, A Tuscan Table, celebrates seasonal vegetarian cooking and the pleasures of gathering around a table. Luca will be joined in conversation by Walter Pogliani of Pogliani Select. Together, they’ll talk about Tuscan food, olive oil, hospitality and the stories behind the recipes Luca serves at Le Gusciane, the farmhouse and guesthouse he runs with his husband in the Tuscan hills.
In-store sampling with Alleyway Ice Cream
Welcome Alleyway Ice Cream to Talbott & Arding and taste some of the BEST (and local!) ice cream we have had in ages.
Recent Events
Recent Events