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Cheese Pioneers: The Cowgirl Creamery Story

Cowgirl Creamery helped spark a new era for American artisan cheese. Join Sue Conley and Kate Arding for an evening of stories about friendship, flavor, farmland, and the pioneering spirit behind one of California’s most beloved creameries. Tickets are $20 and include cheese, wine and focaccia

Cheese Pioneers: The Cowgirl Creamery Story
WHEN WHERE ATTEND
Tuesday, September 15, 2026
6pm - 8pm		 202 Allen Street
Hudson NY 12534
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A Look Back at Good Food & Great Company

A Look Back at Good Food & Great Company

This summer we are welcoming back Larry and his What’s Really Good Barbeque team to Talbott & Arding.

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Olive oil tasting with Pogliani Select

Olive oil tasting with Pogliani Select

Join us for an afternoon of tasting, education, and pairing with Pogliani Select, Hudson Valley importers of single estate extra virgin olive oils from Liguria, Tuscany, Sicily, and Istria, Croatia.

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A SICILIAN EVENING WITH FABRIZIA LANZA IN CONVERSATION WITH ODETTE WILLIAMS

A SICILIAN EVENING WITH FABRIZIA LANZA IN CONVERSATION WITH ODETTE WILLIAMS

Fabrizia Lanza grew up on a 200-year-old agricultural estate in the heart of Sicily and has spent her career preserving and regenerating the food traditions of the island. She directs the Anna Tasca Lanza Cooking School, and her documentary AMARO: The Bitter Taste of Sicily is a window into that work. We are delighted to partner with Creative Legion to bring her to Hudson for one evening of film, conversation with writer and cook Odette Williams, and a closing reception featuring Sicilian cheeses.

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