Events

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Inspiring connection through the celebration of food.

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All About Sheep’s Milk Cheese

Celebrate Sheep & Wool weekend with five sheep’s milk cheeses from America and Europe, curated by Kate Arding and Andy Koechling. Join us our new event space for a guided tasting with sweet and savory pairings, wine and take-home notes. Friday, October 16, 1–2:30pm. Tickets are $75 per person. This workshop will be filmed.

All About Sheep’s Milk Cheese
WHEN WHERE ATTEND
Friday, October 16, 2026
1pm - 2:30pm
The Event Space at Talbott & Arding
202 Allen St
Hudson NY 12534
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Upcoming Events
Cider & Cheese: A Guided Tasting

Cider & Cheese: A Guided Tasting

WHEN Saturday, October 31, 2026
1pm - 2:30pm
WHERE The Event Space at Talbott & Arding
Chaucer, Cheese & Song: A Literary Evening from Canterbury to Copenhagen

Chaucer, Cheese & Song: A Literary Evening from Canterbury to Copenhagen

WHEN Friday, November 6, 2026
6pm - 8pm
WHERE The Spark of Hudson
502 Union St
Hudson, NY 12534
Daily Dessert: A Book Signing with Caroline Schiff

Daily Dessert: A Book Signing with Caroline Schiff

WHEN Saturday, November 7, 2026
11am - 2pm
WHERE Talbott & Arding
202 Allen Street
Hudson NY 12534
An Evening of Radicchio with Lane Selman

An Evening of Radicchio with Lane Selman

WHEN Thursday, November 12, 2026
6pm - 8pm
WHERE 202 Allen Street
Hudson NY 12534
Cookie Queen: An Evening with Susan Spungen

Cookie Queen: An Evening with Susan Spungen

WHEN Thursday, December 10, 2026
6pm - 8pm
WHERE The Event Space at Talbott & Arding
A Taste of Italy

A Taste of Italy

WHEN Saturday, December 19, 2026
12pm - 3pm
WHERE Talbott & Arding
202 Allen St
Hudson NY 12534
Recent Events
A Tuscan Table: An Evening with Luca Calvani

A Tuscan Table: An Evening with Luca Calvani

No one knows what to do with a vegetable quite like an Italian cook. Join us for an evening with actor, filmmaker, cook and author Luca Calvani, whose new book, A Tuscan Table, celebrates seasonal vegetarian cooking and the pleasures of gathering around a table. Luca will be joined in conversation by Walter Pogliani of Pogliani Select. Together, they’ll talk about Tuscan food, olive oil, hospitality and the stories behind the recipes Luca serves at Le Gusciane, the farmhouse and guesthouse he runs with his husband in the Tuscan hills.

In-store sampling with Alleyway Ice Cream

In-store sampling with Alleyway Ice Cream

Welcome Alleyway Ice Cream to Talbott & Arding and taste some of the BEST (and local!) ice cream we have had in ages.

Cheese Pioneers: The Cowgirl Creamery Story

Cheese Pioneers: The Cowgirl Creamery Story

Cowgirl Creamery helped spark a new era for American artisan cheese. Join Sue Conley and Kate Arding for an evening of stories about friendship, flavor, farmland, and the pioneering spirit behind one of California’s most beloved creameries. Tickets were $20 and included cheese, wine and focaccia

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Recent Events

Recent Events
Recent Events