Here’s What’s Happening
Inspiring connection through the celebration of food.
Next Event
All About Sheep’s Milk Cheese
Celebrate Sheep & Wool weekend with five sheep’s milk cheeses from America and Europe, curated by Kate Arding and Andy Koechling. Join us our new event space for a guided tasting with sweet and savory pairings, wine and take-home notes. Friday, October 16, 1–2:30pm. Tickets are $75 per person. This workshop will be filmed.

| WHEN | WHERE | ATTEND | |
|---|---|---|---|
| Friday, October 16, 2026 1pm - 2:30pm |
The Event Space at Talbott & Arding 202 Allen St Hudson NY 12534 |
Reserve Your Spot Learn More | |
Upcoming Events

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Recent Events
A Tuscan Table: An Evening with Luca Calvani
No one knows what to do with a vegetable quite like an Italian cook. Join us for an evening with actor, filmmaker, cook and author Luca Calvani, whose new book, A Tuscan Table, celebrates seasonal vegetarian cooking and the pleasures of gathering around a table. Luca will be joined in conversation by Walter Pogliani of Pogliani Select. Together, they’ll talk about Tuscan food, olive oil, hospitality and the stories behind the recipes Luca serves at Le Gusciane, the farmhouse and guesthouse he runs with his husband in the Tuscan hills.
In-store sampling with Alleyway Ice Cream
Welcome Alleyway Ice Cream to Talbott & Arding and taste some of the BEST (and local!) ice cream we have had in ages.
Cheese Pioneers: The Cowgirl Creamery Story
Cowgirl Creamery helped spark a new era for American artisan cheese. Join Sue Conley and Kate Arding for an evening of stories about friendship, flavor, farmland, and the pioneering spirit behind one of California’s most beloved creameries. Tickets were $20 and included cheese, wine and focaccia
Recent Events
Recent Events