Alice Waters, an award-winning chef, author, food activist, and founder and owner of Chez Panisse Restaurant in Berkeley, California, has shaped the farm-to-table movement for over five decades and inspired generations to think differently about what they eat and how...
Alice Waters, an award-winning chef, author, food activist, and founder and owner of Chez Panisse Restaurant in Berkeley, California, has shaped the farm-to-table movement for over five decades and inspired generations to think differently about what they eat and how it’s grown.
Alice will be signing copies ofA School Lunch Revolution, as well asArt of Simple Cooking Volume I & II,andWe Are What We Eat, A Slow Food Manifestoat Talbott & Arding from 12–2 PM
A School Lunch Revolutionis a cookbook for adults and children alike, championing an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out.
Journal
Read Next
Journal
A Taste of Italy
Join Walter and Mike of Pogliani Select for an olive oil tasting on December 19, noon–3pm. Find a gift or a favorite for your own...
Journal
In-store sampling with Alleyway Ice Cream
Welcome Alleyway Ice Cream to Talbott & Arding and taste some of the BEST (and local!) ice cream we have had in ages.
