An Afternoon with Slow Food Hudson Valley & Columbia Kitchen
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Earlier this month, Mona joined Slow Food Hudson Valley and Columbia Kitchen for a Stone Soup edition of Cookbook Club. Together, everyone cooked big pots of seasonal soup, some to be enjoyed together at the communal table and the rest...
This summer we are welcoming back Larry and his What’s Really Good Barbeque team to Talbott & Arding.
Join us for an afternoon of tasting, education, and pairing with Pogliani Select, Hudson Valley importers of single estate extra virgin olive oils from Liguria,...