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A Tuscan Table: An Evening with Luca Calvani

A Tuscan Table: An Evening with Luca Calvani
$20.00
IN STOCK
Taxes included.

A Tuscan Table is a love letter to seasonal cooking and eating together. From summer panzanella and pappa al pomodoro to pumpkin gnocchi, vegetable lasagne and potato tortelli with vegetarian ragù, Luca’s recipes show why vegetables have always been given star billing in the Italian kitchen.

Luca will be joined in conversation by Walter Pogliani of Pogliani Select. Together, they’ll talk about Tuscan food, olive oil, hospitality and the stories behind the recipes Luca serves at Le Gusciane, the farmhouse and guesthouse he runs with his husband in the Tuscan hills.

Proceeding and following the conversation, we will enjoy Italian wines, tastes from A Tuscan Table prepared by our kitchen and samples of Tuscan olive oil. Books will be available for sale, as will olive oil from Pogliani Select. 

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A Tuscan Table: An Evening with Luca Calvani
A Tuscan Table: An Evening with Luca Calvani
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