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Mt. Alice

Mt. Alice
$60.00
IN STOCK
Taxes included.

A succulent and buttery brie-style cheese named for the mountain peak above the von Trapp farmstead. Mt. Alice is creamy and lovable, at home on a cheese board, tucked into a sandwich with sliced meat, or baked in the oven with preserves for a decadent treat.

Weight
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Tasting notes

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Sweet, lactic and rich with a hint of mushrooms

Ingredients

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Pasteurized Cow's Milk, Salt, Starter Culture, Rennet

Allergens: Milk

Producer Details

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Von Trapp Farmstead has been farming in Waitsfield, Vermont since 1959, when Werner and Erika von Trapp arrived from Austria and put down roots in the Mad River Valley. Now in its third generation under Sebastian von Trapp and his wife Molly, the farm added a creamery in 2009, turning the farm's certified organic milk into award-winning cheeses.

Enjoy With

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Dry white wine, apple slices, honey

Storage Tips

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When you receive your cheese, unpack the order right away and refrigerate the items. We recommend using the cheese paper we wrap and ship the cheese in to store your cheese at home. A good place to store the cheese is in the salad drawer of your fridge because the moisture helps to prevent cheese from drying out while also allowing it to breathe. Always bring cheese to room temperature before serving.

Shipping & Returns

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We will always choose the option that gets your cheese to you at its best, you will be alerted at checkout if expedited shipping applies to your order.

COW'S MILK SMALL BATCH
Mt. Alice
Mt. Alice
  • 1 Wheel
  • 8oz
  • 1lb

Why You'll Love It

"Named for the mountain peak above the von Trapp farmstead and every bit as lovable as the name suggests. Creamy, buttery and completely approachable, it is the bloomy rind for people who want something gentle and satisfying, a natural crowd pleaser at any gathering."

More About the Producer

von Trapp Farmstead

The von Trapp family has owned and run the farmstead since 1959, when Werner and Erika settled in Waitsfield, Vermont with the mission to farm sustainably. Today, Werner and Erika's descendants continue the tradition by producing award-winning cheese, organic yogurt, and pastured meat, grounded in a belief that great food starts with healthy soil, animals, and respect for the land.

von Trapp Farmstead
von Trapp Farmstead Shop Producer
FAQ

Questions?

We’ve answered a few frequently asked questions here.

VISIT FAQ
We ship via UPS within the contiguous United States. We may ship to Alaska and Hawaii at our discretion to protect the quality of perishable products. We do not ship to international addresses, PO Boxes, APOs, or FPOs.
Yes. At checkout, add your message in the "Gift Message" field and we'll include it with your order.

We accept returns within 30 days of purchase.

Yes, when the weather and timing allow. Perishables that are sensitive to temperature are restricted to overnight or, in some cases, 2-day shipping.
Orders ship within 3 business days, most often within 1–2 business days. We do not ship on weekends to protect perishable items. Need something faster? Email orders@talbottandarding.com about expedited fulfillment.
Maybe, depending on where your order is in the fulfillment process. Email orders@talbottandarding.com as soon as possible and we'll do our best.
Unpack and inspect your order as soon as it arrives. If anything looks damaged due to transport or heat, email orders@talbottandarding.com within 24 hours of delivery and we'll do our very best to make it right.
If you're not satisfied, contact orders@talbottandarding.com as soon as possible so we can address it promptly.
We'll help whenever we can, but we can't cover issues caused by severe weather delays ("Acts of God"), incorrect addresses, packages left unattended, theft after carrier delivery confirmation, or items that were discarded or consumed entirely before reaching out.
Yes. If you're sending gifts to clients or teams, we can help with recommendations, shipping timing and notes.

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