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Talbott & Arding Plum Rosemary Jelly

Talbott & Arding Plum Rosemary Jelly
$9.00
IN STOCK
Taxes included.

A small-batch jelly developed by head cheesemonger Andy and kitchen jelly maker Janie, created with Cabot Clothbound in mind. Savory-leaning and deeply flavored — plum's richness tempered by the earthiness of rosemary. A natural fit for aged and alpine styles too.

Size
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Ingredients

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plum juice, sugar, low sugar pectin, fresh rosemary

Producer Details

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Janie Greenwald is an award winning marmalade maker, multiple medals and counting. Andy is an accomplished cheesemonger with an extraordinary palate and an instinct for flavor description that is genuinely rare. This is what happens when they collaborate.

Enjoy With

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Start with the intended pairing, then go wherever the jar takes you. Equally good on a board, spread on a cracker or tucked into a sandwich. Made for cheese. Good on everything.

LOCALY MADE VEGAN GLUTEN-FREE SMALL BATCH
Talbott & Arding Plum Rosemary Jelly
Talbott & Arding Plum Rosemary Jelly
  • 4oz

Why You'll Love It

"You will love it because you are drawn to the savory and unexpected. Andy built this around aged cheddar and it is the condiment that makes serious cheese lovers stop and pay attention."

FAQ

Questions?

We’ve answered a few frequently asked questions here.

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