The New Rules of Cheese
The New Rules of Cheese
$15.00
IN STOCK
Taxes included.
Anne Saxelby was one of the earliest champions of American farmstead cheese, and this illustrated guide distills that knowledge: how to select, taste, serve, and understand cheese. Practical and opinionated, for newcomers and seasoned cheese lovers alike. Named one of the best cookbooks of the year by the New York Times.
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Why You'll Love It
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