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Swallowtail Tomme

Swallowtail Tomme
$19.00
IN STOCK
Taxes included.

A French-style tomme, made with milk from the summer months, when the herd at Stony Pond Farm produces their most flavorful milk. The paste is vibrant and rich. Dense and custardy.

Size
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Tasting notes

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An earthy rind with aromas of freshly pulled beets. Flavors of butter with sweet, bright citrus notes, like the summer sunshine

Ingredients

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Raw cow's milk, Salt, Starter Culture, Rennet

Allergens: Milk

Producer Details

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Stony Pond Farm is a certified organic, grass-based family farm in Fairfield, Vermont, run by Melanie and Tyler Webb. Melanie came to cheesemaking from a career in fine art photography in New York, and began making cheese at Stony Pond in 2019. On cheesemaking days, raw milk is piped directly from the barn into the make room at 90°F, never refrigerated, before becoming cheese, with each batch coming from a single milking. The cheeses are named after native birds that live on the farm's land, a reflection of the ecosystem that Stony Pond works hard to protect.

Enjoy With

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Pinot Noir, nuts, dried fruit, crusty bread

Storage Tips

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When you receive your cheese, unpack the order right away and refrigerate the items. We recommend using the cheese paper we wrap and ship the cheese in to store your cheese at home. A good place to store the cheese is in the salad drawer of your fridge because the moisture helps to prevent cheese from drying out while also allowing it to breathe. Always bring cheese to room temperature before serving.

Shipping & Returns

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We will always choose the option that gets your cheese to you at its best, you will be alerted at checkout if expedited shipping applies to your order.

Cow's Milk Small Batch Organic
Swallowtail Tomme
Swallowtail Tomme
  • 8oz
  • 1lb
  • 1.5lbs
  • 2lb

Why You'll Love It

"Made in Vermont from summer milk at its peak, this is a seasonal cheese that genuinely tastes like the time of year it was made. A beautiful and unusual gift for any cheese lover."

More About the Producer

Stony Pond Farm

Located in beautiful Northwestern Vermont, Stony Pond Farm is a family run organic farm that produces award winning small batch cheeses from its grass fed herd of Jersey, Devon, Ayrshire, and British White cows.

Stony Pond Farm
Stony Pond Farm Shop Producer
FAQ

Questions?

We’ve answered a few frequently asked questions here.

VISIT FAQ
We ship via UPS within the contiguous United States. We may ship to Alaska and Hawaii at our discretion to protect the quality of perishable products. We do not ship to international addresses, PO Boxes, APOs, or FPOs.
Yes. At checkout, add your message in the "Gift Message" field and we'll include it with your order.

We accept returns within 30 days of purchase.

Yes, when the weather and timing allow. Perishables that are sensitive to temperature are restricted to overnight or, in some cases, 2-day shipping.
Orders ship within 3 business days, most often within 1–2 business days. We do not ship on weekends to protect perishable items. Need something faster? Email orders@talbottandarding.com about expedited fulfillment.
Maybe, depending on where your order is in the fulfillment process. Email orders@talbottandarding.com as soon as possible and we'll do our best.
Unpack and inspect your order as soon as it arrives. If anything looks damaged due to transport or heat, email orders@talbottandarding.com within 24 hours of delivery and we'll do our very best to make it right.
If you're not satisfied, contact orders@talbottandarding.com as soon as possible so we can address it promptly.
We'll help whenever we can, but we can't cover issues caused by severe weather delays ("Acts of God"), incorrect addresses, packages left unattended, theft after carrier delivery confirmation, or items that were discarded or consumed entirely before reaching out.
Yes. If you're sending gifts to clients or teams, we can help with recommendations, shipping timing and notes.

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