Our most local farmstead cheesemaker, Churchtown Dairy, makes these deliciously buttery, slightly...

Made by Sebastian and Molly Von Trapp, this washed-rind beauty has a...

Wheels are made with incredibly rich, unskimmed milk from the Allgäu region...

A stunning cheese, hand-crafted in every way. Cheesemaker Peter Dixon creates his...

A French-style tomme, made with milk from the summer months, when the...

A semi-soft tomme-style cheese made with milk from the herd at Shepherd's...

A La Salumina original. Pork leg rounds are rubbed with coriander and...

A traditional salame, just a little salt, pepper, garlic and red wine....

Cured pork salame with delicate flavors of fennel and red wine

A dry-cured salami produced from Iberico pigs, the legendary breed from Spain.

Fermín dry-cured products, made from authentic Spanish pigs, born and raised entirely...

A gift box built around some of the most storied food traditions...

A full cheeseboard in a box. Five to six farmhouse and artisan...

A rotating selection of three to four farmhouse and artisan cheeses, chosen...

Three of Britain's finest farmhouse cheeses, Colston Bassett Stilton, Montgomery's Cheddar and...

Enjoy the best of Talbott & Arding. Our Classics Collection features several...

The perfect gift for anyone who loves what we do but can't...

The epitome of a farmstead Manchego, 1605 Manchego is produced as it...

Wheels are made with incredibly rich, unskimmed milk from the Allgäu region...

An outstanding blue cheese from the Northeast Kingdom of Vermont. Dense, firm...

A blend of beef and pork, hand-formed with aromatic herbs and warm...

Crispy Northwind Farms bacon, local tomatoes and fresh lettuce on our housemade...

A sweet and rich goat's milk gouda, made with milk from a...

The definitive reference on the world's cheeses. Nearly 1,000 entries written by...

Anne Saxelby was one of the earliest champions of American farmstead cheese,...

A compact beechwood board from the French knife makers Opinel, as useful...

Hand-poured from locally sourced New York State beeswax at the Camphill Village...

What do you get when you combine a love of cheese and...

Ten years of Talbott & Arding, commemorated in this snazzy blue tote...