From Matt Spiegler, our accomplished local cheesemaker! A deliciously buttery and soft...

Wheels are made with incredibly rich, unskimmed milk from the Allgäu region...

From the Jura mountains, Comté is a legendary and complex cheese. Marcel...

Simply put, this is the best Parmigiano in existence. Incredibly snackable, eat...

A traditional Dutch-style aged gouda, crafted in upstate NY. Made with raw...

A classic New England cheddar, made with milk from the cows at...

Cured pork salame with delicate flavors of fennel and red wine

A traditional salame, just a little salt, pepper, garlic and red wine....

A dry-cured salami produced from Iberico pigs, the legendary breed from Spain.

Fermín dry-cured products, made from authentic Spanish pigs, born and raised entirely...

A La Salumina original. Pork leg rounds are rubbed with coriander and...

The right gift for anyone who appreciates good cheese, charcuterie, and house-made...

The right gift for anyone who appreciates good cheese, charcuterie, and housemade...

A gift box built around some of the most storied food traditions...

A full cheeseboard in a box. Five to six farmhouse and artisan...

A rotating selection of three to four farmhouse and artisan cheeses, chosen...

Three of Britain's finest farmhouse cheeses, Colston Bassett Stilton, Montgomery's Cheddar and...

The epitome of a farmstead Manchego, 1605 Manchego is produced as it...

A Tuscan Table is a love letter to seasonal cooking and eating...

AVAILABLE FOR PRE-ORDER. BOOKS WILL BE AVAILABLE FOR PICK-UP OR SHIPMENT ON...

Wheels are made with incredibly rich, unskimmed milk from the Allgäu region...

An outstanding blue cheese from the Northeast Kingdom of Vermont. Dense, firm...

A compact beechwood board from the French knife makers Opinel, as useful...

What do you get when you combine a love of cheese and...

Ten years of Talbott & Arding, commemorated in this snazzy blue tote...

The definitive reference on the world's cheeses. Nearly 1,000 entries written by...

Anne Saxelby was one of the earliest champions of American farmstead cheese,...

Hand-poured from locally sourced New York State beeswax at the Camphill Village...