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Grating & Parmigiano Reggiano For anyone who believes a great piece of Parmigiano Reggiano or Pecorino Romano is just as good eaten in shards as grated over pasta and they are right. These are the cheeses that belong on every table.
Talbott & Arding Cara...
$11Made with whole grain rye flour from Farmer Ground in Trumansburg, brushed wi...
Jake's Gouda
$13.50A traditional Dutch-style aged gouda, crafted in upstate NY. Made with raw co...
Talbott & Arding Fruit...
$75Three of our famous fruit and nut loaves. Chock-full of organic fruit and nut...
Talbott & Arding Fig Bars
$9"My father, who really loved Fig Newtons, would have gone crazy for the homem...
Talbott & Arding Peanu...
$8Old fashioned in the best sense. Roasted peanuts in a salted crunchy caramel,...
Talbott & Arding Seede...
$15Talbott & Arding's seeded honey is loaded with toasted sesame, fennel and...
Discover Our Newest Alpine Cheeses
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